FOR AUTHORS
Search
Search Results
Found 196 items.
-
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1484PDF: 1075HTML: 586 -
Infrared drying as a potential alternative to convective drying for biltong production
1712PDF: 745HTML: 350 -
-
Occurrence of thermotolerant Campylobacter in raw poultry meat, environmental and pigeon stools collected in open-air markets
1520PDF - FULL TEXT IN ENG: 878HTML: 127 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1679PDF - FULL TEXT IN ENG: 1091HTML: 109 -
-
-
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1834PDF: 1084HTML: 400 -
-
-
-
-
Microbiological challenge testing for Listeria monocytogenes in ready-to-eat food: a practical approach
2802PDF - FULL TEXT IN ENG: 1872HTML: 409 -
-
The role of geographical indication in supporting food safety: a not taken for granted nexus
1726PDF: 833HTML: 454 -
-
-
A case study on DNA barcoding for pet food mislabeling in South Korea
1461PDF: 198SUPPLEMENTARY MATERIAL: 31HTML: 9 -
Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study
1281PDF: 727HTML: 143 -
Listeria monocytogenes persistence in ready-to-eat sausages and in processing plants
1588PDF: 800HTML: 161 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
-
Sarcocystis spp. prevalence in bovine minced meat: a histological and molecular study
2202PDF: 1051HTML: 2106 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1574PDF - FULL TEXT IN ENG: 697HTML: 86 -
Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1642PDF: 726HTML: 107 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1847PDF - FULL TEXT IN ENG: 860HTML: 234